Voices Behind the Indicators

Defining Responsible Seafood Through Verifiable Data

In November 2025, during the Catch Welfare Platform Conference in IJmuiden, the VeriFish team interviewed leading experts working across fisheries and aquaculture sustainability.

They represented NGOs, research institutes, industry associations, private companies, and consulting organisations. They work on welfare, traceability, data systems, certification, innovation, and market transformation.

Despite their different roles, one message was consistent:

Responsible seafood requires structured, verifiable, multi-dimensional information.

This campaign brings together seven voices shaping the future of seafood sustainability — and shows how their work converges around the need for transparent, integrated indicators.

👉 Learn more about the [VeriFish Indicator Framework] (internal link to WP2 / indicator page)
👉 Explore the [VeriFish Web App] (internal link)


Episode 1 – Integrating Aquatic Animal Welfare

Christine Xu – Aquatic Life Institute

Each year, around 100 billion fish are farmed and between 2 and 3 trillion are caught in the wild. Yet aquatic animal welfare remains largely absent from sustainability reporting and governance frameworks.

Christine Xu highlights that welfare can no longer be treated as an afterthought. Scientific knowledge exists. What is needed is integration into decision-making and reporting systems.

Platforms like VeriFish enable welfare data to sit alongside environmental, socio-economic, and nutritional indicators within the same transparent structure.

Welfare is not separate from sustainability. It is part of it.

[Embed Video 1 Here]


Episode 2 – Traceability and Data Capacity

Hoang Nguyen – Vietnam Tuna Association

Sustainability depends on credible traceability systems.

Representing the entire Vietnamese tuna supply chain, the Vietnam Tuna Association supports Fishery Improvement Programs (FIPs), MSC-related initiatives, and capacity building for handline fisheries.

Traceability and data collection are not administrative burdens. They are the foundation of good fishing practices, social responsibility, and international market access.

Structured indicator frameworks help stakeholders understand:

  • What data is missing
  • Where improvements are needed
  • How to align with global standards

Episode 3 – Holistic Sourcing and Consumer Communication

Irene Kranendonk – Fish Tales

Mission-driven seafood companies face a central challenge: how to communicate sustainability complexity responsibly.

Fish Tales uses certification as a baseline but also evaluates gear type, habitat impact, socio-economic conditions, fair trade partnerships, and fish welfare.

You can only tell a sustainability story when it is verifiable.

Consumers cannot decode the full sustainability architecture alone. They need structured, accessible information reflecting multiple dimensions — not binary labels.

This is where indicator-based systems matter.


Episode 4 – Transparency and Accountability

Miguel Ruano – Sustainable Fisheries Partnership

Transparency strengthens governance.

Through the FishSource database, Sustainable Fisheries Partnership provides evidence-based scores on stock status, environmental impacts, fisheries management, small-scale fisheries, and fish welfare.

Open, accessible data improves decision-making across the seafood industry.

Transparency is not only reporting. It is accountability.

VeriFish complements existing tools by structuring multiple sustainability dimensions within one communicable framework.


Episode 5 – Technological Innovation at Sea

Pieke Molenaar – Wageningen Marine Research

Sustainability evolves through applied research.

Gear innovations such as low-flow codends, selective escape openings, and improved retention systems reduce damage, improve fish welfare, and support stock regeneration.

Research requires collaboration with fishers and financial support. But it generates measurable improvements in environmental performance and welfare outcomes.

Better gear today means stronger fisheries tomorrow.


Episode 6 – Supply Chain Transformation and Policy

Udo Censkowsky – Bluesensus

Transforming seafood supply chains requires systemic alignment.

Certification readiness, structured sustainability parameters, and clear legal frameworks are all essential.

Consumer awareness matters — but it has limits. Real transformation requires both informed consumers and effective regulation.

Sustainability cannot be outsourced to purchasing decisions alone.

VeriFish supports this transition by defining and integrating environmental, social, nutritional, and welfare parameters in a holistic way.


Episode 7 – Ethical Seafood and Global Perspectives

Wassem Emam – Ethical Seafood Research

Ethical seafood rests on three foundations:

Fish
Ecosystems
People

Working across Egypt and East Africa, Ethical Seafood Research focuses on making welfare measurable and operational through assessment tools, improved handling practices, and humane slaughter methods.

Animal welfare is not a luxury add-on. It supports product quality, sector performance, and social license.

Responsible seafood is incomplete if welfare is ignored.


Seven Voices. One Convergence.

Across NGOs, research institutes, industry associations, companies, and consultants, the same needs emerge:

Clear parameters
Comparable indicators
Accessible data
Holistic assessment
Public accountability

Environmental performance.
Socio-economic responsibility.
Nutritional value.
Animal welfare.
Traceability and governance.

These dimensions are interconnected.

VeriFish does not replace certification schemes or existing databases. Instead, it provides a structured framework that integrates these sustainability dimensions into a coherent, communicable system.

The question is no longer whether seafood should be sustainable.

The question is how sustainability is defined, measured, and communicated transparently.

That is the role of VeriFish.

👉 Explore the [VeriFish Web App]
👉 Discover the [Indicator Framework]
👉 Read our [Guidelines for Communicating Verifiable Seafood Indicators]

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.