Communicating Seafood Sustainability: VeriFish Presented at the Eurofish Conference in Istanbul

How can seafood businesses communicate sustainability in a way that consumers understand, trust, and use?

This question was at the heart of a presentation delivered by Francesca Barazzetta at the Eurofish Conference “Processing, Certification and Trade in the Fisheries and Aquaculture Business”, held in Istanbul, Türkiye, on 10 June 2026.

The presentation explored one of the most important challenges facing the seafood sector today: providing consumers with sustainability information that is both meaningful and credible in an increasingly complex marketplace.

A growing demand for trustworthy information

Consumers are increasingly interested in where their food comes from, how it is produced, and what impact it has on the environment and society. At the same time, seafood supply chains are among the most complex food systems in the world, involving thousands of species, multiple countries, diverse production methods, and long international value chains.

This complexity creates significant communication challenges. While consumers want transparent information, they are often faced with a multitude of labels, claims, certifications, and sustainability messages that can be difficult to compare or verify.

The presentation highlighted that effective sustainability communication is not about providing more information. It is about providing information that is clear, evidence-based, transparent, and relevant to the audience.

VeriFish as a practical example

As part of the discussion, the VeriFish project was presented as an example of how sustainability information can be organised and communicated in a more structured way.

The project has developed a framework that brings together three interconnected dimensions of seafood sustainability:

  • Environmental
  • Socio-Economic
  • Nutrition & Health

Rather than focusing on a single aspect of sustainability, VeriFish recognises that seafood products have multiple impacts and benefits that should be understood together.

The presentation showcased how these dimensions are integrated through the VeriFish indicator framework, the web application, the communication guidelines, and a range of educational and outreach materials developed during the project.

From data to understanding

A key message of the presentation was that sustainability communication must be built on verifiable evidence.

Consumers increasingly expect information that can be traced back to reliable sources. Businesses, retailers, and producers therefore need communication approaches that are not only engaging but also transparent and defensible.

The VeriFish framework supports this by encouraging communication based on documented data, clearly defined scopes, understandable language, and accessible proof.

Digital tools, particularly QR-code-based solutions, were highlighted as an increasingly important mechanism for connecting consumers with detailed information at the point of purchase. Through the VeriFish web app, users can explore sustainability indicators, species information, nutritional data, and other relevant information in a format designed to support informed decision-making.

Different audiences, different messages

Another important theme of the presentation was the need to adapt communication to different audiences.

Consumers do not all seek the same information. Some prioritise environmental considerations, others focus on health and nutrition, while many balance sustainability concerns with affordability, convenience, and familiarity.

Effective communication therefore requires selecting the right channels, formats, and messages for each target audience.

Examples discussed included social media campaigns, storytelling approaches, educational materials, digital platforms, and interactive tools. The objective is not simply to inform, but to engage and motivate people to better understand seafood and its role within sustainable food systems.

Building trust through transparency

Ultimately, trust remains the foundation of sustainability communication.

Consumers are more likely to engage with sustainability information when it is clear, consistent, and verifiable. For businesses and organisations, this means ensuring that claims are supported by evidence, limitations are acknowledged, and information is accessible.

The VeriFish project has worked to support this objective by providing tools and recommendations that help translate complex sustainability data into information that can be understood by both professionals and the public.

Looking ahead

The discussions in Istanbul demonstrated that seafood sustainability communication continues to evolve rapidly. Digital technologies, data-driven approaches, and changing consumer expectations are creating new opportunities for the sector.

As the VeriFish project reaches its conclusion, its framework, web app, guidelines, and communication materials remain available as resources for stakeholders seeking to communicate seafood sustainability in a transparent, evidence-based, and meaningful way.

Because good sustainability communication is not about saying more.

It is about saying what can be proven, in a way that people can understand and use.

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.