What makes seafood truly sustainable? Understanding the Environmental Pillar of VeriFish

Seafood sustainability is often discussed in broad terms, but understanding what it actually means is far more complex. Protecting fish populations is only one part of the picture. Seafood production also affects ecosystems, climate, governance systems and animal welfare, all of which shape the long-term sustainability of fisheries and aquaculture.

Recognising this complexity, the VeriFish project developed an Environmental Pillar as part of its wider sustainability framework, helping structure and communicate environmental information in a clearer and more transparent way.


A broader view of environmental sustainability

Within the VeriFish framework, sustainability is assessed through three interconnected pillars:

  • Environmental
  • Socio-economic
  • Nutrition & Health

The Environmental Pillar focuses specifically on how seafood production interacts with marine ecosystems and natural resources. Importantly, VeriFish distinguishes between fisheries and aquaculture, recognising that both systems involve different environmental pressures and therefore require different indicators.

Rather than reducing sustainability to a single simplified score, the framework brings together multiple dimensions of environmental performance to provide a more balanced and evidence-based understanding.


Looking at stock status and governance

One of the central components of the Environmental Pillar is Stock Status.

This indicator examines whether fish populations are being harvested within safe biological limits, helping assess the long-term viability of fisheries. Healthy fish stocks are essential not only for ecosystems, but also for food security and the resilience of coastal communities.

However, sustainability is not only about the condition of the resource itself. It also depends on the systems managing it.

For this reason, the framework includes Governance indicators, which assess the legal and management structures surrounding fisheries and aquaculture. Transparent governance, regulatory compliance and effective management systems are essential to ensuring that sustainability measures are meaningful and enforceable.


Ecological and climate impacts

The Environmental Pillar also addresses how seafood production methods affect surrounding ecosystems.

In fisheries, this includes examining how different gears and harvesting practices interact with marine habitats and non-target species. In aquaculture, environmental considerations include production systems and resource management practices.

Alongside ecological impacts, VeriFish also integrates Climate Impact indicators, providing information related to fuel consumption, energy use and associated carbon footprints.

These indicators help make visible the environmental footprint behind seafood products, supporting more informed discussions about sustainability.


Including animal welfare in the conversation

Environmental sustainability also involves how aquatic animals are treated during production and capture.

The VeriFish framework therefore incorporates Welfare indicators, recognising that responsible seafood systems should also consider the conditions under which animals are raised, handled and harvested.

Including welfare within the environmental discussion reflects a broader understanding of sustainability—one that extends beyond resource management alone.


From complex data to usable information

One of the main goals of VeriFish is not simply to collect data, but to organise it in a way that can be understood and applied.

The Environmental Pillar is integrated into the VeriFish web application, where users can explore environmental indicators, factsheets and sustainability information across different species and production systems.

The indicators are also explained within the VeriFish Guidelines, which provide recommendations for communicating seafood sustainability transparently and responsibly.

Together, these tools aim to help producers, retailers, policymakers and consumers navigate sustainability information with greater clarity.


Sustainability as a set of choices

The VeriFish Environmental Pillar highlights a key principle of the project: sustainability is not static.

It is shaped by production practices, governance systems, environmental conditions and the choices made across the seafood value chain. By making environmental information more accessible and evidence-based, VeriFish supports better understanding and more informed decisions.

Because protecting the future of seafood depends not only on what we produce, but also on how we understand its impact on the planet.

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.