VeriFish Launches a CEN Workshop Agreement to Transform Seafood Communication

Copenhagen, Denmark – June 24, 2025 – The VeriFish project marked a significant milestone in sustainable seafood communication with the official launch of its CEN Workshop Agreement (CWA) at DG Byen in Copenhagen. This European Good Practice recommendation represents a crucial step toward harmonizing how sustainability information is communicated across the seafood value chain.

Participants during the presentation of the CWA listening to VeriFish coordinator Sara Pittonet (Trust-IT).

Addressing Critical Communication Gaps

The launch of the VeriFish CWA comes at a pivotal time when consumer awareness about seafood sustainability is growing, yet clear, accessible information remains scarce. The workshop agreement tackles a fundamental challenge: bridging the gap between complex sustainability data and meaningful consumer communication.

“Where our food comes from matters, but this knowledge is not always readily available or accessible for consumers,” explained the VeriFish project team. The CWA provides a structured framework for organizations to communicate about local, seasonal, nutritious, healthy and sustainable seafood in ways that actually influence purchasing decisions.

A Consensus-Building Approach

The CWA development process brings together diverse stakeholders from across Europe’s seafood ecosystem. At the Copenhagen launch event, participants from fisheries, aquaculture, retail, consumer groups, policymakers, and research institutions gathered to review the draft agreement and contribute to its refinement.

This collaborative approach ensures the final CWA reflects real-world needs and practical applications. The workshop format allows for open discussion and consensus-building, incorporating perspectives from organizations that will ultimately implement these communication guidelines.

Peter Olsen (Nofima), elected chairman, presenting the CWA

Tackling Ocean Sustainability Challenges

The VeriFish CWA addresses urgent environmental concerns facing our oceans. With threats from overfishing, habitat loss, and climate change intensifying, the need for informed consumer choices has never been greater. By providing clear communication standards, the CWA aims to:

  • Enable more effective marketing campaigns that promote sustainable seafood
  • Influence consumer buying behavior toward responsible choices
  • Support producers and retailers in marketing sustainable products
  • Create harmonized communication around seafood sustainability, nutrition, provenance, and biodiversity across Europe

Beyond Marketing: Long-term Impact

While the immediate goal focuses on improving marketing efficiency, the CWA’s broader vision extends to systemic change. By standardizing how sustainability information is communicated, the agreement seeks to create a marketplace where sustainable seafood becomes the preferred choice for both consumers and industry.

The initiative responds directly to calls from seafood stakeholders and communicators who have expressed their need for standardized good practice recommendations in this field. This industry-driven approach ensures the CWA addresses real challenges faced by organizations trying to communicate sustainability effectively.

What Makes This CWA Unique

As a reference document from the European Committee for Standardization (CEN), the VeriFish CWA carries significant weight in establishing European standards. The agreement provides:

  • A sustainability indicator framework for responsible production and consumption patterns
  • Guidelines for communicating verifiable sustainability indicators
  • Best practices for engaging consumers with complex environmental information
  • Tools for organizations to market sustainable seafood more successfully

Looking Forward

The Copenhagen launch represents the beginning of the CWA’s implementation phase. Organizations across Europe now have the opportunity to engage with the final stages of the CWA process, contributing to its refinement and preparing for adoption.

The VeriFish project’s approach to creating this CWA demonstrates how collaborative, evidence-based standards can drive meaningful change in how we communicate about food sustainability. As the seafood industry continues to evolve in response to environmental pressures, the CWA provides a roadmap for more effective, honest, and impactful communication.

For stakeholders interested in contributing to the CWA process or implementing its recommendations, the VeriFish team continues to welcome engagement from organizations committed to improving seafood sustainability communication across Europe.


The VeriFish CWA launch event took place on June 24, 2025, from 12:00 PM to 5:00 PM (CEST) at DG Byen, Copenhagen, Denmark. The event brought together European stakeholders to shape the future of seafood sustainability communication.

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.