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Join Mr.Goodfish3.0 and VeriFish for their United Nations Ocean Conference (UNOC3) Virtual Side Event

On June 12, 2025, the EU-funded projects Mr.Goodfish3.0 and VeriFish will co-host a special online side event during the United Nations Ocean Conference (UNOC3). Titled “Can We Still Eat Seafood? Adopting Responsible Consumption and Production of Seafood and Aquaculture Products to Protect Marine Biodiversity,” this virtual discussion will focus on one of the most pressing questions of our time: how can we continue to enjoy seafood while ensuring the health of our oceans and the resilience of coastal communities?

What is UNOC3?

The United Nations Ocean Conference (UNOC) is a high-level global event dedicated to advancing the implementation of Sustainable Development Goal 14 (SDG 14): “Life Below Water”, which focuses on conserving and sustainably using the oceans, seas, and marine resources. The 2025 edition of the Conference will be co-hosted by France and Costa Rica and held in Nice, France, from 9 to 13 June 2025. With the theme “Accelerating action and mobilizing all actors to conserve and sustainably use the ocean,” the Conference aims to catalyze urgent and coordinated efforts to protect marine ecosystems. It will serve as a critical platform for governments, international organizations, NGOs, scientists, the private sector, Indigenous Peoples, and civil society to assess progress, share solutions, and forge partnerships. Building on the momentum of previous conferences in New York (2017) and Lisbon (2022), the 2025 UN Ocean Conference will focus on identifying effective ways to advance the sustainable use of ocean resources, strengthen existing frameworks, and ensure the successful implementation of ongoing global marine initiatives.

About the Event

With more than 37 percent of global wild seafood stocks currently overexploited (FAO, 2024), it’s no longer enough to ask whether seafood should remain part of our diets. Instead, we must consider how it can be produced, consumed, and managed in a way that supports both ecological sustainability and human well-being. This event offers a unique opportunity to hear from international experts representing the seafood industry, the catering sector, and non-profit organizations, all working to reshape the seafood landscape.

The panel will explore how responsible practices can align with Sustainable Development Goal 14 (SDG 14), particularly efforts to ensure sustainable fishing (target 14.4) and to support small-scale fishers (target 14.b). Discussions will center on innovations in seafood supply chain transparency, strategies to engage and educate consumers of all ages, and ways to build inclusive seafood systems that prioritize social, economic, and environmental balance.

Behind the event are two Horizon Europe projects. Mr.Goodfish3.0 is building on a successful awareness initiative, expanding its reach with a redesigned app and a series of collaborative awareness raising campaigns across Europe’s key marine and freshwater regions. The goal is to empower consumers to make informed decisions, while connecting stakeholders through a shared platform of knowledge and action.

VeriFish, on the other hand, is developing a dynamic and verifiable framework for sustainability indicators, grounded in EU and global data. By creating a prototype web app, communication tools, and sector-specific guidelines, VeriFish is working to improve understanding and trust around what makes seafood truly sustainable from the producer to the plate.

Both projects are key contributors to the EU Mission “Restore our Ocean & Waters,” and together, they aim to drive meaningful change through collaboration, transparency, and innovation.

Whether you’re a seafood lover, a sustainability advocate, or simply curious about the future of our oceans, this event is not to be missed. Join us to discover how informed choices today can lead to healthier oceans tomorrow.

The event will be held online on 12th June 2025, from 14:00 to 16:00 (CEST) and is open to everyone.

What are you waiting for? Register now here and be part of the conversation. We look forward to seeing you there!

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David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.