How Do We Communicate Sustainability in Seafood?

A European Approach to a Global Challenge

Sustainability is no longer a distant ideal — it is a collective responsibility. In today’s Europe, consumers, producers, retailers, and policymakers are all increasingly aware of the urgent need to transition toward more responsible food systems. Yet, when it comes to seafood, one critical question remains: How do we effectively and consistently communicate sustainability across such a diverse and dynamic sector?

The VeriFish CEN Workshop Agreement (CWA) offers a pioneering response to that question. Through an ambitious European collaboration, the project is developing a Good Practice Recommendation that introduces verifiable indicators to guide how sustainability is communicated in seafood value chains — from ocean to plate.

On 24 June 2025, stakeholders from across Europe are invited to DG Byen in Copenhagen for the official presentation of the VeriFish CWA, where they will have the opportunity to engage, contribute, and build consensus on this important initiative.


The Need for Clear and Credible Seafood Communication

Seafood is one of the most globally traded food commodities, and also one of the most complex in terms of production systems, sourcing methods, and environmental impact. Despite growing demand for sustainable products, consumers are still confronted with fragmented, inconsistent, or overly technical sustainability claims.

This is where communication plays a vital role.

Without clear and trustworthy messages, even the most sustainable practices can fail to build consumer confidence or motivate behavior change. The stakes are high: miscommunication or greenwashing risks undermining trust, while under-communication misses the chance to inspire informed choices.

So, what does good communication look like?

The VeriFish CEN Workshop Agreement seeks to answer this through a structured, consensus-based process guided by the European Committee for Standardization (CEN). The aim is not only to harmonize communication, but to ensure it is scientifically robust, context-sensitive, and accessible to all stakeholders.


What the VeriFish CWA Proposes

At the heart of the VeriFish CWA are four key pillars — verifiable indicators that define what we communicate and how:

  • Nutrition: Highlighting the health value of seafood products based on scientific evidence
  • Sustainability: Addressing environmental impact, responsible sourcing, and production methods
  • Provenance: Ensuring transparency in origin and traceability from catch or farm to consumer
  • Biodiversity: Promoting awareness of species conservation, ecosystem health, and biodiversity protection

These indicators are meant to be practical — tools that support communication professionals, retailers, policy-makers, certification bodies, and producers in delivering meaningful messages that consumers can understand and trust.


Join the Conversation in Copenhagen

The presentation event on 24 June 2025 will take place in DG Byen, Copenhagen and marks the transition from development to discussion.

This half-day event is an open invitation to stakeholders from across Europe to:

  • Engage with the experts, scientists, and organisations behind the VeriFish initiative
  • Contribute to the refinement of the draft CWA through feedback and dialogue
  • Build consensus that reflects the shared goals of European seafood actors

🕛 Time: 12:00–17:00
🌐 Remote Access: Available for registered observers only (no remote speaking slots)


Why This Matters

As Europe moves toward more sustainable and circular food systems under the European Green Deal and the Farm to Fork Strategy, the importance of standardized, science-based communication tools is only growing. The VeriFish CWA supports this momentum by offering a voluntary, open-access recommendation that can be adopted widely — without replacing existing certification schemes, but rather reinforcing them with clarity and consistency.

For seafood businesses, this is a chance to align communication practices with consumer expectations.
For civil society, it’s a way to promote transparency and accountability.
For policymakers, it offers a practical instrument to support sustainable public procurement, labeling, and awareness campaigns.


Register Now

Be part of this critical moment for the future of sustainable seafood communication.

🔗 Register to attend in person at DG Byen, Copenhagen:
👉 Register here

For more information about the VeriFish project and the CEN Workshop Agreement, visit: [Insert main project website]


Let’s build a common European language for sustainable seafood — together.

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.