Indicators

What are indicators and why do they matter?

In short:

Indicators are how we make sustainability visible, and VeriFish is how we bring that visibility to the entire value chain — from net to plate.

Seafood labels often tell you what species you’re buying — but rarely how it was produced, what impact it had, or why it matters.

  • Was the fish sustainably caught or overfished?
  • Were the workers treated fairly?
  • Is it rich in nutrients — or low in quality?
  • Was the farming process climate-smart, or resource-intensive?

These are the questions that consumers, retailers, educators, and policymakers are asking more and more — and the answers require more than logos or buzzwords.

The three sustainability pillars of VeriFish

What makes seafood truly sustainable? It’s not just about protecting fish. It’s about ecosystems, workers, and public health — together.

At VeriFish, we define sustainability through three interconnected pillars:

  • Environmental
  • Socio-Economic

  • Nutritional

Each pillar is supported by concrete, measurable indicators that reveal how seafood is produced, distributed, and consumed — and what that means for our planet, our communities, and our diets.

This structure allows us to translate complexity into clarity. It helps consumers, producers, educators, and policymakers understand seafood sustainability at a glance — based not on vague claims, but on verified, transparent criteria.

How does seafood production affect nature, ecosystems, and the climate?

This pillar measures the ecological footprint of seafood, whether it comes from a wild fishery or a farm. It covers everything from overfishing and bycatch, to pollution, greenhouse gas emissions, and animal welfare.

We separate environmental indicators into two tailored systems:

  • Fisheries: Focused on stock status, habitat impacts, bycatch, and management.

  • Aquaculture: Focused on water use, escapes, feed, pollution, and farmed fish welfare.

Together, these indicators answer key questions:

  • Is this product contributing to biodiversity loss — or helping preserve it?

  • Is it aligned with climate goals — or working against them?

  • Does it disrupt marine ecosystems — or fit within them?

This pillar reveals the environmental truth behind the product — and shows exactly where change is needed.

Who wins, who loses, and who gets a say in how seafood is produced?

Seafood is more than just food — it’s work, culture, and identity for millions. But across the globe, that system can involve injustice, exploitation, and opacity.

This pillar puts people at the centre of sustainability, focusing on:

  • Labour rights and safety: Are conditions fair? Are protections in place?

  • Governance and legality: Is the product linked to illegal or unregulated fishing?

  • Equity and inclusion: Are women, migrants, and Indigenous communities respected?

By surfacing these realities, the socio-economic pillar ensures seafood sustainability isn’t just green — it’s fair, transparent, and human.

What does seafood actually contribute to human health — and who gets access to it?

Seafood offers critical nutrients that support cognitive development, cardiovascular health, and food security — but its nutritional value depends on species, diet, freshness, and how it’s processed or cooked. Access is not equal, and affordability remains a barrier in many regions.

This pillar will assess:

  • Nutrient density across species

  • Relevance to public health goals

  • Affordability and accessibility in real-world diets

It will connect seafood policy with nutrition equity — and show how seafood can be part of the solution to undernutrition, malnutrition, and diet-related disease.

How we built the VeriFish indicator framework

From scientific principles to practical tools — building a framework that works for everyone.

The VeriFish indicator framework wasn’t built overnight. It is the result of a multi-disciplinary, multi-actor effort — bringing together expertise from marine biology, fisheries governance, aquaculture science, environmental policy, nutrition, data systems, and human rights.

We started with a question:

How can we measure seafood sustainability in a way that is meaningful, reliable, and easy to understand — without oversimplifying or distorting the truth?

To answer it, we followed a four-stage process:

What these indicators can tell you

More than numbers — VeriFish indicators reveal the full story behind your seafood.

Sustainability isn’t a single score, label, or claim. It’s a complex reality, shaped by ecosystems, working conditions, governance systems, and nutritional relevance.

That’s why the VeriFish indicator framework is designed not to simplify—but to translate.
Each indicator provides a piece of the puzzle: measurable, verifiable, and context-specific. Together, they help you answer the real questions that matter across the seafood value chain.

The Bigger Picture

Each indicator alone gives you a signal. But combined, they reveal a pattern — a sustainability profile that shows not just how seafood was produced, but what it means for the future.

VeriFish is more than a database. It’s a lens.
And when you look through it, you see the full picture.

Know what you’re buying — and what it stands for.

VeriFish indicators show:

  • If the fish you’re buying is from a well-managed stock or at risk of collapse.

  • Whether it was caught using methods that damage habitats or harm endangered species.

  • How much carbon was emitted during its production and transport.

  • If it was farmed using excessive antibiotics or in overcrowded conditions.

  • Whether the workers who harvested it were protected and paid fairly.

  • How nutritious the product is — beyond vague “healthy choice” claims.

Whether you’re shopping at a fish counter or ordering in a restaurant, these indicators let you make choices aligned with your values — climate, health, fairness, or all of them at once.

Benchmark your practices. Show what you’re doing right — and where to improve.

VeriFish helps seafood producers:

  • Identify gaps in traceability, governance, or welfare practices.

  • Showcase best practices in climate action, circularity, or labour rights.

  • Meet growing demands from retailers, regulators, and informed consumers.

  • Prepare for future certifications or audits using a transparent scoring baseline.

For small-scale producers and cooperatives, VeriFish offers an entry point into verified sustainability without needing to adopt full certification schemes upfront.

De-risk procurement. Build trust with your customers.

With VeriFish, you can:

  • Compare suppliers based on specific, verifiable indicators.

  • Screen out products linked to illegal fishing or poor welfare.

  • Communicate clearly with consumers using recognised sustainability metrics.

  • Support sourcing policies aligned with EU Green Deal, Farm to Fork, and SDG commitments.

This is sustainability beyond marketing — it’s traceable, defendable, and structured.

Inform procurement, regulation, and strategic planning.

VeriFish indicators support:

  • Green public procurement frameworks

  • Sustainability requirements in school meals, hospitals, and public kitchens

  • Monitoring progress on biodiversity, climate, and food security goals

  • Harmonising EU sustainability assessments across seafood value chains

You can’t manage what you can’t measure. VeriFish creates a common language for evidence-based decisions.

Make sustainability visible and teachable.

Use VeriFish as a tool to:

  • Illustrate how seafood systems connect environment, economy, and health

  • Teach students how to interpret real-world indicators

  • Engage citizens in informed food system conversations

  • Evaluate and communicate the trade-offs between seafood options

How to use this information

Sustainability isn’t static — it’s a set of choices. VeriFish helps you navigate them.

The data and indicators presented in VeriFish aren’t just for reading. They’re meant to be used — to support decisions, challenge assumptions, and reshape how seafood is produced, valued, and consumed.

Whether you’re making purchasing decisions, building a policy, or communicating with customers, the value lies in how you act on the information.

Use the information to choose better, demand better, and build better.
That’s what makes data meaningful — and sustainability real.

There’s no such thing as a perfect product.
Every seafood item carries a footprint, a context, and a consequence. One fish may score well environmentally but poorly on labour rights. Another might be nutritionally excellent but linked to habitat degradation.

VeriFish doesn’t simplify this — it maps it. It allows you to understand trade-offs transparently and choose based on what matters most to you or your institution.

Whether you’re speaking to customers, suppliers, colleagues, or students, indicators are powerful entry points to discuss:

  • Where seafood comes from

  • Why sustainability is complex

  • How responsible practices can be verified — not just claimed

This framework gives you the vocabulary, structure, and evidence to move beyond greenwashing and toward clear, confident communication.

VeriFish indicators can inform:

  • Procurement scorecards

  • Labeling schemes

  • Traceability audits

  • Educational modules

  • Internal sustainability assessments

Because the structure is modular and open, you can use only the indicators that fit your scope — or expand the framework to match your ambition.

Sustainability is not a finish line — it’s a process.
Use the indicators not just to evaluate current performance, but to monitor change over time. Are scores improving? Are gaps closing? Are producers responding to feedback?

This is how VeriFish becomes more than an assessment tool — it becomes part of a continuous improvement system.

No single actor owns sustainability. Fishermen, farmers, processors, distributors, retailers, consumers, and regulators all shape outcomes.

VeriFish gives each of them access to the same core facts — building a shared language for trust, responsibility, and collaboration.

Common questions about the VeriFish Indicator framework

🔹Why are some indicators not available for every product?

Not all seafood products come with the same level of traceability or data availability.
For example, a small-scale local fishery may not have detailed carbon footprint calculations, while a certified farmed salmon product might. This doesn’t mean one is better — it just means that data transparency varies depending on region, species, and governance systems.

🔹 Are higher scores always “better”?

Not necessarily. A “high” score doesn’t always mean something is positive — it depends on the type of indicator.
For example:

  • A high carbon footprint is negative

  • A high nutritional value is positive

  • A low antibiotic use is positive

VeriFish uses standardised scales and colour codes (e.g. traffic lights) to help you understand what each score means.

🔹 Can a product score well in one pillar but poorly in another?

Yes — and that’s why we use a multi-pillar framework.
A fish may be environmentally sustainable but come from a fishery with poor labour rights.
Or it may be nutritionally excellent but heavily reliant on fossil fuels during transport.

No single indicator tells the full story — the strength of VeriFish is in showing the trade-offs and interactions.

🔹 What happens when there’s missing data?

We always indicate when an indicator cannot be scored due to lack of reliable data.
We don’t guess or assume. If something is unverified or unverifiable, we label it transparently so users can make informed choices — and so producers know where to improve reporting.

🔹 Are these indicators recognised at EU or international level?

Many of our indicators are aligned with EU policies, such as the Common Fisheries Policy, Farm to Fork Strategy, and the Sustainable Blue Economy framework.
We also draw from FAO, WHO, OECD, and scientific literature – adapting and translating these into usable formats for consumers and value chain actors.

🔹 Who decides how these indicators are scored?

Scoring is developed by VeriFish partners, including scientists, sustainability experts, and food system analysts.
We rely on peer-reviewed science, verified databases, and transparent criteria – and we’re continuously refining our methods in response to new evidence and stakeholder input.

🔹 How do I use this information as a consumer?

Use the scores and facts to:

  • Compare seafood products based on your values (climate, nutrition, fairness, etc.)

  • Ask better questions at fish counters or restaurants

  • Support producers who demonstrate transparency

The more informed your choices, the more sustainable the market becomes.

David Bassett

Employed by EATiP since 2017, David is responsible for the day-to-day management and direction of this European wide multi-actor ETP. 

Working in the aquaculture industry since 2005, including a decade as the executive of a UK producer association, he has been active in numerous projects from the sixth Framework Programme. Among other roles, David has served as a director of the Scottish Aquaculture Research Forum and served on the Technical Advisory Group of the Aquaculture Stewardship Council (ASC TAG) alongside being invited as a guest lecturer at the Institute of Aquaculture, University of Stirling (UK).  

In addition to working on multiple Horizon Europe projects David is one of the Technical Experts assisting with the implementation of the EU Aquaculture Assistance Mechanism in addition to chairing the research focus group of the Aquaculture Advisory Council (AAC) and sitting on the Standing Committee on Agricultural Research – Fish Committee (SCAR-Fish). 

For further information on EATiP please see www.eatip.eu 

Paul Bulcock

Paul Bulcock is responsible for developing and maintaining aquaculture information in SFP’s systems (e.g., FishSource, AIP Directory, Metrics). He also supports development and implementation of aquaculture strategy through research and analysis.

Paul has extensive program support and aquaculture research experience (particularly in Southeast Asia), having worked for the Network of Aquaculture Centers in Asia-Pacific (NACA) and DFID’s Aquaculture and Fish Genetics Research Programme (AFGRP) at the Institute of Aquaculture, in Stirling, UK. He has an MSc in aquaculture from the University of Stirling and a BSc in marine and fisheries zoology from the University of Aberdeen.

Paul is based in the UK, in Glasgow, Scotland.

Fabio Grati

A fishery biologist presently employed at the National Research Council, Institute for Marine Biological Resources and Biotechnology (Ancona, Italy), he brings to the table more than thirty years of expertise in marine environmental conservation and sustainable resource management. Over the course of his career, he has overseen and participated in numerous international projects focused on understanding and mitigating anthropic impacts on marine ecosystems. Since 2019, he holds a membership in the Scientific, Technical and Economic Committee for Fisheries (STECF) under the European Commission. Within this role, he has chaired two STECF Expert Working Groups (EWG 22-12 and EWG 23-18), where he led efforts to establish scientifically robust yet accessible criteria and indicators for assessing the sustainability of fisheries products.

Andrea Fabris

Andrea Fabris born 11.08.1968, Italian, has a Veterinary Medicine full graduation achieved at the University of Parma. He has also a Specialization in “Farming, Hygiene, Pathology of Aquatic Species and Control of Derivative Products ” achieved at Udine University and a Specialization in “Animal Feeding” obtained at Bologna University.

Actually (from May 2016) he is Director of Associazione Piscicoltori Italiani (API – Italian Fish Farmers Association). At National level behalf of API he is member of some working groups at the General Direction for Fisheries and Aquaculture of Italian Ministry of Agriculture and Italian Ministry of Health regarding aquaculture EU rules and their implementation at national and regional level, and member of Exotic Species Aquaculture Committee – Italian Ministry of Agriculture. Lecturer on in training /courses organized by Ministry of Health, Universities and Local Veterinary Authorities; member of Board of Directors of SIPI (Italian Society of Fish Pathology).

He is also involved at international level with the Federation of European Aquaculture Producers (FEAP) as Chairman of FEAP Fish Health and Welfare Commission. Andrea is part of the FVE (Federation of Veterinarians Europe) Aquaculture Working Group, and of FishMedPlus Coalition, and from the beginning member of Aquaculture Advisory Council (AAC) where is actually Chair of WG1 – Finfish.

He published as an author or co-author about 30 articles on international and national scientific journals concerning Fish pathology and Aquaculture and more than 60 issues on divulgative (fishermen and aquaculture producers associations) publications

Anne Marie Cooper

Anne shapes global sustainable fisheries and aquaculture policies through her work at the science-policy interface. Driven by a commitment to improving human lives and aquatic ecosystems, she serves as the Professional Officer for Fisheries and Aquaculture Advice at the International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark. Anne leads ICES’ efforts in developing and applying methods to provide scientific advice on data-limited fish and shellfish stocks in the Northeast Atlantic, covering over 60% of ICES stocks. She also heads the development of ICES’
advisory framework for sustainable aquaculture. Before joining ICES, Anne advised on national fisheries, aquaculture, climate, and marine science policy in the US Senate, House of Representatives, and NOAA. She holds a Ph.D. in Conservation Biology and Development Studies and Social Change Theory and an M.Sc. in Fisheries Science from the University of Minnesota.

Pedro Reis Santos

Pedro Reis Santos is Secretary General of the Market Advisory Council (MAC), a stakeholder-led advisory body to the European Commission and to the Member States on matters relevant for the EU market of fishery and aquaculture products, as foreseen by the Common Fisheries Policy Regulation.

Before his appointment, in July 2019, as Secretary General, Mr Reis Santos worked as a consultant for a Brussels-based business intelligence service monitoring EU developments on fisheries, agriculture, food, animal welfare, alcohol and tobacco policy. Prior to that, he was a trainee at the Fisheries Unit of the Council of the European Union and a trainee at the Control Unit of the Portuguese Fisheries Authority.

Mr Reis Santos holds a Bachelor’s degree in Law and a Master’s degree in International Law and International Relations from the University of Lisbon with a thesis titled “Marine Protected Areas beyond National Jurisdiction”. Besides his first language, Portuguese, he speaks English and Spanish

Irene Kranendonk

Irene Kranendonk is the Impact Manager at Fish Tales and a board member of the Fish Tales Foundation. Her work focuses on developing and guiding Fish Tales’ sourcing criteria including management of the environmental and social certification schemes. With the Fish Tales Foundation and local partner organizations, she drives social and environmental improvements in small scale fisheries. Irene holds a master’s degree from Wageningen University in Aquaculture and Marine Resource Management and is specialized in the field of fisheries ecology. In a previous role, Irene was sustainable seafood assessor for the Dutch seafood rating scheme the VISwijzer.